Thursday, May 15, 2008

It's a German Baby, Baby!

German Baby
Submitted by Shirley Smith

3 eggs
3/4 cup milk
3/4 cup flour
1/4 cup butter (I use 3 tablespoons, 1/4 cup is just too much)

Preheat oven to 425. Place butter in a 10 inch cast iron skillet and heat the skillet in the oven.
Beat eggs using an electric mixer on high. Gradually mix in flour and milk.

Pour batter into hot skillet and return to the over for 20 minutes.

The original recipe states it serves 2, but we find it's perfect for our family of 4.


The Crazy Cat Lady said...

Mmm, that looks so yummy right now! We still call them Popeye Pancakes at our house.

Natalie said...

You know what? I love this recipe WAY more than the Popeye Pancake recipe because this isn't as "egg-y". I actually bought my iron skillet after seeing a similar recipe in Cooking Light magazine that I wanted to try!

The Crazy Cat Lady said...

Yeah, we use a recipe that is similar to yours. We "bird caged" mom's recipe and went with Matthew's.